Lemongrass Rice

Lemongrass Rice

Ingredients 2 tbsp margarine 5 lemongrass stems, bruised 1 old ginger, sliced 500g rice, washed and drained 2 pandan leaves, tied into a knot 1 tsp mushroom seasoning 500ml water 2 tsp salt Directions 1. Add margarine to a heated wok and stir-fry the ginger till fragrant. 2. Add the rice, lemongrass stems, pandan leaves, mushroom seasoning and water and mix well. 3. Transfer to a rice cooker and soak for 30 min before cooking it.